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| You can see on the chicken where my pats of butter were :) |
I thought this recipe would be great to try on a Sunday. After church we are usually famished. We normally eat at home and we don't want to wait around to have something prepared. This recipe seemed like a good one to prepare before church, put in the oven, and program the oven to bake and when we got home dinner would be ready! Boy was I right! When I walked in, my house never smelled so good! We couldn't wait to try it.
The chicken was very tender and moist. I used two forks to split the breasts apart. The potatoes were perfectly cooked, as well as the green beans.
But in a nutshell here is the recipe.
Chicken, Green Beans & Potatoes
In a 9x13 dish place green beans on one side, chicken breasts down middle and cut up potatoes on the other side.
Top with pats of butter and a package of dry Italian seasoning. Cover with foil and bake 1hr on 350.
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It's so easy!
This will be on the menu in October!
Does it have to be green beans? Or can it be cooked with basically any veggi.. like carrots?
ReplyDeleteIt can be any veggie! In fact, I had a friend use broccoli and I want to try it with peas next. Carrots would be wonderful too!
ReplyDeleteFresh green beans or can I use frozen?
ReplyDeleteI tried it with frozen and didn't like it. I would try it with the fresh!
ReplyDeleteHi! Do you mean 1 package of dry Italian dressing mix?
ReplyDeleteYes, SarahB, just sprinkle on the dry packet of seasoning.
Deleteis the chicken from frozen or thawed?
ReplyDelete