Sunday Dinner - Pork Tenderloin w/Pan Seared Gravy

I was so proud of myself!  I have been trying to perfect a gravy for my pork tenderloin for a very long time. After countless hours and recipes, I think I finally did it.

 Pork Tenderloin with Pan Seared Gravy

The Recipe:

For the Pork

1 Pork Tenderloin

Lowrys Seasoned Salt

Lemon Pepper

Garlic Powder

Sprinkle the pork with all the above ingredients

Heat 1 T of olive oil in a cast-iron skillet and sear meat on both sides

Add 1/2 C of water and about 2 T of worcestershire sauce to pan. 

Place meat in a 350 degree oven and bake for 45 minutes

The Pan Seared Gravy

1/2 C chicken broth

1 T cornstarch

1 tsp soy sauce

1/2 tsp bottled BBQ sauce

1/2 tsp Wright's liquid smoke

1 tsp worcestershire sauce

Salt, pepper, garlic powder to taste

When the pork comes out the oven, place the pork on a cutting board to rest.

Pour the chicken broth into the pan that had the meat, and heat on high, stirring and scraping the bottom of the skillet with a fork. 

Take some of the chicken broth out into a bowl and stir in corn starch, until well mixed.

Pour the cornstarch mixture back into the pan and stir constantly, until your desired consistency is reached.

Turn down to low and add remaining ingredients, stirring regularly.  

Slice Pork and serve with gravy.

Your finished tenderloin will look something like this:

I also made a side of easy creamy and cheesy potatoes to go with this along with green beans.

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