Chicken & Black Bean Burritos

I made some chicken & black bean burritos today, they were sooo good!

Chicken & Black Bean Burritos

Filling Ingredients:

Cooked, shredded chicken

Black Beans

1 C cheese

2 cans Fiesta Corn 

1 can rotel

1 C sour cream

1 clove minced garlic

1 tsp lime juice

1 tsp ground cumin

salt & pepper (to taste)

8 lg tortillas, burrito size

Sauce:

Enchilada sauce

1 C sour cream

Top with shredded cheese

Directions:

In a large bowl, combine all filling ingredients.  

Take a burrito-size tortilla and scoop some of the filling down the midldle. Roll-up burrito-style and place in a pan.  ** If needed cut the burritos in half, they sometimes fit in the pan better. **

After all the burritos are in the pan, pour almost all the sauce on top, reserving about a cup.  Top with cheese and bake 350º for 25 minutes.  

When the burritos come out the oven add remaining sauce and top with some chopped cilantro.  Serve with mexican rice.  Serves 4-6

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