The recipe is so easy. Take a beef roast and add salt, pepper, garlic powder. With a little oil in the pan, sear the meat really well on both sides. Put your roast in pan and add cut potatoes, carrots and onions. I like to add a gravy mix packet, a little water (1/4 cup), salt & pepper, 2 whole peeled garlic cloves and a few tablespoons of Worcestershire sauce. Cover with foil and bake 300 for 4-5 hours.
Sometimes I will change it up and add a Lipton Onion Soup mix packet or different herbs such as thyme and rosemary. Honestly, you don't have to add anything but salt & pepper and it would still be good.
If you have left-overs from your roast, turn it into stew. In a pot put your roast, 1 can of diced tomatoes, leftover carrots & potatoes and a can of peas. 2 cups of water and a brown gravy packet. Cook on simmer for a few hours and serve over rice.
On the rare occasion, I will even have stew left over. I take that and make homemade vegetable soup. Just add more water and more veggies like green beans, corn, and whatever vegetables you need to use up. Bring to a boil and let simmer for a couple of hours. During the last 30 minutes add a handful of macaroni.
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