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| Breakfast Toast Cups |
Our traditional Sunday morning breakfast is cinnamon rolls. No, not homemade but these. (The only time I make homemade cinnamon rolls is Christmas morning), or when I feel like it.
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| Pillsbury Cinnamon Rolls |
I have made them every Sunday for years. Today I thought I would try a new recipe. It's a Martha Stewart recipe, which I am usually not a fan because they tend to be somewhat lengthy and complicated, but this one seemed easy, and one that my kids would actually eat. So,I thought I would give it a try! So glad I did, everyone loved them.
Breakfast Toast Cups
Preheat oven to 375º
Ingredients:
6 slices of bread, cut the crust off
6 slices of bacon
2T melted butter
6 Eggs
Salt & pepper
Directions:
Use a pastry bush and brush melted butter into each cup
Flatten out uncrusted bread with a rolling pin
Press the bread into each muffin cup
Brush bread with any remaining butter
Fry bacon in a pan until almost done.
Place a strip of bacon down into each cup
Crack an egg on top of each piece of bacon
Top with a sprinkle of salt & pepper
Bake 375º for 20-25 minutes.
Serve warm!
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