National Pumpkin Day

 It seems like every day is some type of "day".  Today, October 26th is National Pumpkin Day!  In honor of this special day, I whipped up some yummy Pumpkin Crescent Cups.  These are so easy to make!

Pumpkin Crescent Cups

Ingredients:

1 Can Pillsbury Crescent Roll dough sheet

1 cup canned pumpkin

1 pkg cream cheese (divided)

1 tsp cinnamon

1/8 tsp ground cloves

1/8 tsp ground ginger

1/8 tsp vanilla

3/4 c powdered sugar (divided)

1 tsp milk

Directions:

Preheat oven 375º 

Unroll crescent dough and with a round biscuit cutter, cut out rounds of dough.  Press rounds into small muffin tin, making sure sides are covered.  

Next mix the filling.

Filling:

1 cup pumpkin, 1/2 pkg cream cheese, spices, vanilla and 1/4 cup powdered sugar.  Mix well.

Fil the cups with the mixture.

Bake 375º for 12 minutes.  

Top with glaze.

Glaze:

1/4 c powdered sugar

1/2 pkg cream cheese

1 tsp milk

1/8 tsp vanilla

mix together and drizzle on top of the crescent cups. Serves 24

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