Tonight I tried a new recipe for my pork chops. The only thing I would have done differently is use less chicken broth. For this recipe I used about a cup and I should have cut it back to 1/2 cup, which I will do next time.
I have made a variation of this before using the old stand by (Campbell's Cream of Mushroom Soup), but this way is more healthy I'm sure!
I really like browning the meat in the skillet and finishing them off in the oven. Just be careful not to over cook. I used boneless chops for this meal and they are very lean and could easily get dried out if cooked too long.
The Recipe Can be found here
The Recipe Can be found here
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